Scalloped Corn Supreme
1-14oz can Cream-styled Corn
1 - 14oz can Corn
1/2 cup Milk
1 well-beaten Egg
1 cup Ritz or Club Cracker Crumbs
1/4 cup finely chopped Onion
3 TBSP chopped canned Pimiento (optional)
3/4 tsp Salt
dash of Pepper
1/2 cup Ritz or Club Cracker Crumbs
Heat corn and milk. Gradually stir in egg. Add next 5 ingredients. Mix well. Pour into greased 8'' round baking dish. Top with buttered crumbs. Bake at 350 degrees for 20 minutes (serves 6)
No comments:
Post a Comment