Saturday, November 23, 2013

Scalloped Corn Supreme

Scalloped Corn Supreme

1-14oz can Cream-styled Corn

1 - 14oz can Corn

1/2 cup Milk

1 well-beaten Egg

1 cup Ritz or Club Cracker Crumbs

1/4 cup finely chopped Onion

3 TBSP chopped canned Pimiento (optional)

3/4 tsp Salt

dash of Pepper

1/2 cup Ritz or Club Cracker Crumbs

Heat corn and milk. Gradually stir in egg. Add next 5 ingredients. Mix well. Pour into greased 8'' round baking dish. Top with buttered crumbs. Bake at 350 degrees for 20 minutes (serves 6)

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