Saturday, November 23, 2013

Bacon Wrapped Stuffed Jalapenos

abt. 15 Fresh Jalapenos (2-3" in size)
8oz pkg Cream Cheese, softened
1 cup shredded Cheese blend
1 pkg Bacon (NOT Thick cut)

Cut Jalapenos in half length wise. Remove seeds and membranes and wash Jalapenos, set to dry on paper towel.
For filling, beat softened cream cheese and shredded cheese blend until combined. Spoon into jalapenos.
Cut bacon into thirds. Wrap a piece of bacon around each stuffed jalapenos. Use a toothpick to keep bacon in place.
Bake at 375 F for 20-25 minutes or until bacon is cooked. Remove from pan and place on paper towel to remove any excess grease. Let cool slightly and enjoy.

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