Saturday, November 23, 2013

Cabbage Salsa

Cabbage Salsa

1 bag of Shredded Cabbage
1 small bunch Cilantro, chopped
1 large Onion, diced
1 large Tomato, diced
Jalapeno, diced (optional, based on how spicy you would like)
1/8 cup Lime Juice
1 tsp Salt
1 tsp Pepper
1/2 tsp Garlic Salt

Mix together Cabbage, Onion, cilantro, Tomato and Jalapeno. Add in Lime Juice, Salt, Pepper and Garlic Salt. Add more to taste as you desire. Refrigerate overnight or for atleast a few hours. Stir before serving and add addition salt and pepper to taste.

Serve with Tortilla chips and Enjoy!!

I prefer Juanita's Tortilla Chips (Wenco, WalMart) They taste just like the restaurant ones!!

I will also wait until shortly before serving to add the diced tomato's. I like the freshness it gives the salsa.

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