Orange Cream Fudge

Per Taya's Request, my Orange Cream Fudge Recipe. :)

Orange Cream Fudge

3 cups Sugar
2/3 cup Heavy Cream
3/4 cup Butter
1-7oz jar Marshmallow Cream
1-11oz pkg White Chips
3 tsp Orange Extract
12 drops yellow food coloring
9 drops red food coloring

Grease a 9x13 pan.

Combine 1st 3 ingredients in a medium sauce pan. Cook over medium heat to softball stage. Remove from heat and add marshmallow cream and white chips. Stir until combined. Reserve 1 cup of Fudge and to it add the food coloring and Orange Extract.

Pour White Fudge (larger portion) into greased pan.

Drizzle Orange Fudge (1 cup portion) over white fudge. Swirl with a knife.

Chill for 2 hours and cut into squares.

OPTION: You can substitute in place of the Orange Extract: Raspberry Extract, Strawberry Extract, or whatever flavor you would like. Don't forget to change the food coloring as well if you would like. :) ENJOY!!