Sunday, November 2, 2014

Thai Chicken Peanut Taco

Thai Chicken Peanut Taco

-Organic Chicken, salted and baked and then shredded into large chunks
-Peanut Sauce (I get from a Thai Restaurant since I haven't found the perfect recipe yet.)
-Chili Garlic Hot Sauce (optional, in my opinion)
-Corn Tortilla Shells

For the SALSA
-1/2 cup diced Cucumber
-1/2 cup thinly sliced carrots
-1 TBSP Honey
-1 tsp Lime Juice
-1/4 cup chopped Cilantro
-1/4 tsp. Sea Salt

Prepare the Salsa and place in the fridge while you bake the chicken and prepare your tacos.  Can be made the day before.   Bake the chicken until done and let set for 5-10 minutes and then shred into large pieces.  Assemble your taco with chicken, peanut sauce, salsa and chili sauce if desired.

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