Friday, November 21, 2014

Corn Chowder

4 cups Chicken Broth

6 cups Red Potatoes, Peeled and diced

1/2 onion chopped

1/2 cup diced celery
(I was going to add some red or green pepper, but forgot to buy it)


Cook in large pot on medium heat for 30 minutes or until potatoes are soft.


Add:

3 TBSP Butter

1 cup Cooked and chopped Ham or Chicken (I used Ham)

1 cup Frozen Corn (thawed)

2 cans Cream Corn

2 cans Cream of Chicken Soup

1 1/2 cups Shredded Cheese


Combine until hot thought and cheese is melted.

Just before serving add 8 oz of Sour Cream.


I made Corn Bread to go with it. I crumbled the corn bread in my bowl of soup and it was REALLY REALLY YUMMY!!!! Adam and the kids had crackers. Makaila only ate the crackers. :) She's so darn picky and can't have any food that's all mixed together. :)

*Be warned, this made a lot! Had I known it was going to be so good and make so much we would have had all our friends over for dinner. :) It's probably enough to feed about 6 adults and a few kids.

1 comment:

Alicia said...

Yay for Corn Chowder! I am so happy you found something that he loved!